Earth Day is this Sunday, April 22nd! How will you be celebrating?
Incorporate some green into your wedding with tips from this article and inspiration from our always evolving Pinterest boards, such as this cute idea for reusable mason jars as cups and eventual keepsakes.
Here are 3 different menu styles TK&A brides are using to share the wonderful food we’ll be serving up at their wedding.
#1. A Contemporary Menu: Entice your guests with simplicity in the form of clean design, playful typography and a rustic color scheme. #2. A Door Menu: Perfect for an outdoor, vintage, country, or DIY ambiance. #3. A Game Menu: Remember those origami fortune tellers you used to make as a kid? Why not turn them into an interactive wedding menu that’s fun for everyone!
If you haven’t figured it out by now, our Executive Chef, Keith Lord, is one talented man. Not only does he create culinary masterpieces, but he’s having his very own artwork reception next Friday at the grand opening of Turquoise Cellar, a new wine bar located in beautiful La Jolla. Celebrate this fantastic event with delicious food and drinks, stellar art and amazing company!
For more info, check out the Facebook event, linked here.
The rain has cleared, flowers are in bloom and we have an abundance of beautiful Meyer lemons. This can only mean two things: Spring has sprung, and we are busy crafting up our own recipe for Meyer Lemon Limoncello! Patience is definitely a virtue when making this drink, but a very sweet and satisfying virtue at that. Check out our Pinterest account for more springtime inspiration! Salute!
March 25, 2012: Join us next Sunday @ the La Jolla Woman’s Club Spring Bridal Show! It’s free! For more info, please visit http://lajollawomansclub.com/
Check out the latest issue of San Diego Style Weddingshere to see how to impress your guests during cocktail hour, with a tip from our very own Taylor Smith!
“Many clients want ‘lighter, refreshing signature drinks with a tropical flair – starting with flavored vodka and adding fresh ingredients such as Thai basil and ginger – especially during the summer months” (p. 52).
Captivate your guests with drinks like this refreshing basil lemonade, perfect for a beautiful, summer wedding.
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#2. A Door Menu: Perfect for an outdoor, vintage, country, or DIY ambiance.
#3. A Game Menu: Remember those origami fortune tellers you used to make as a kid? Why not turn them into an interactive wedding menu that’s fun for everyone!
